柑橘について
柑橘について · 11日 3月 2025
February-March is the time for branching, pruning, fertilizing, and planting saplings (both new and revised planting). Here is a report from Uwajima. The plan is to trim only one main branch, and to reduce the height of the other main branches over the next few years by cutting bud scars on the lower part of the branches. The ground will be lightened just by cutting down one of the main branches, and many buds will sprout from the base of the branch left behind”. What is important in tree...
柑橘について · 15日 2月 2025
The field was cleared with a yumbo in preparation for replanting, and it looks different now!
柑橘について · 09日 2月 2025
Organic “Madonna” and “Hime Koharu” from Kikuchi Farm Mr. Kikuchi of Kikuchi Farm produces citrus using organic farming methods on approximately 3 hectares of land in Yawatahama, Ehime Prefecture. The farm is certified under Japan’s Organic JAS standards. The Organic JAS-certified Madonna is a juicy citrus with a soft and jelly-like texture, mild acidity, and a rich, delicious flavor. Hime Koharu which is also JAS certified is surprisingly sweet—far sweeter than it looks! With...
柑橘について · 04日 2月 2025
Since February 4th, heavy snowfall has kept citrus farmers in the mountains busy with a race to harvest. They’re working hard to prevent damage from the snow, which can break tree branches, weigh them down, or cause them to freeze if buried under the snow.
柑橘について · 02日 2月 2025
Preparations for replanting and new planting have begun.～ Here is a report on the recent activities of 🍊Okubo Mikan Farm in Uwajima City, which is engaged in pesticide-free, organic citrus cultivation under the motto, "Taste before appearance, improvement every day. They are cutting down trees✂ and burning them in the field🔥 in preparation for replanting this spring. According to Mr. Okubo, he has leased an unattended garden adjacent to his property.
柑橘について · 15日 1月 2025
12月下旬、愛媛県愛南町🍊で土佐文旦を収穫！ 名前の通り、土佐（高知県）を中心に隣接する愛媛南予地域で栽培され2月にかけて収穫、1ヶ月ほど貯蔵して追熟・減酸させてから出荷されるかんきつ🍋です。...
柑橘について · 23日 7月 2024
お客様に ありがとうと言われるために有機栽培みかんを。 安心・安全のみかんは 「お孫さんにも 安心。」一緒に食べて健康。」 標高１００ｍほどの山頂にあり 陽当りが良く